TasteAtlas has published its list of the World’s 100 Best Cheeses. Curious to see if your favorite cheeses are among the top-ranked? Explore the full list and discover which cheeses made the cut!
Food enthusiasts around the world eagerly anticipate the release of TasteAtlas's annual rankings, and for good reason—every item on these lists is worthy of the attention. This time, the spotlight is on cheese, and we
Food enthusiasts around the world eagerly anticipate the release of TasteAtlas’s annual rankings, and for good reason—every item on these lists is worthy of the attention. This time, the spotlight is on cheese, and we couldn’t be more excited.
After cataloging 1,378 cheeses and analyzing 24,296 user ratings, TasteAtlas has unveiled the top 100 cheeses in the world based on average ratings. Below are the top 10 cheeses that you simply must try:
- Parmigiano Reggiano
Known for its hard, gritty texture and complex flavors ranging from nutty to robust and slightly piquant, Parmigiano Reggiano is crafted from raw, semi-skimmed cow’s milk. It hails from the Italian regions of Parma and Reggio Emilia, with origins dating back to the 19th century. - Mozzarella di Bufala Campana
This authentic mozzarella is made exclusively from water buffalo milk and originates from Campania and neighboring regions like Lazio, Apulia, and Molise. Rich in calcium and protein, with a mildly sour taste, it pairs perfectly with salads and Italian antipasti. - Stracchino di Crescenza
Creamy, buttery, and mildly sweet with fruity undertones, this cheese from Lombardy’s Po Valley is often used as a spread. It pairs beautifully with cold cuts, fresh fruit, and a glass of white wine. - Graviera Naxou
A favorite among cheese lovers, Graviera Naxou is made from a blend of cow, sheep, and about 20% goat milk. Known for its thin rind and compact yellow interior with small holes, this mild cheese can be enjoyed as an appetizer, fried snack, or grated over pasta. - Queijo Serra da Estrela
Dubbed the “father” of Portuguese cheeses, Queijo Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira sheep. With a creamy, yellowish-white interior and a sweet yet slightly sour flavor, it is traditionally paired with appetizers, desserts, and wine. This cheese carries deep cultural significance in Portugal.
Other notable mentions from the list include Italy’s Burrata, Montenegro’s Pljevaljski Sir, and France’s Reblochon, Saint-André, and Mont d’Or.
These top cheeses have earned their place on the list, and they’re definitely worth adding to your culinary adventures!
