You might often peel potatoes before cooking them, but according to actor Bhagyashree, you might want to reconsider. She suggests that making a dish

Beachgoers at Mumbai’s Girgaon Chowpatty have once again encountered an unusual visitor—blue button jellyfish. Known for their vibrant blue color and stinging tentacles, these

Imagine auctioning something as precious as your remaining time. That’s precisely what 32-year-old Australian Emily Lahey is doing. Diagnosed with a rare and aggressive

In a recent Instagram reel, Harvard-trained Dr. Saurabh Sethi recommended three drinks—green tea, coffee, and beetroot juice—to help combat fatty liver. To explore the

Food enthusiasts around the world eagerly anticipate the release of TasteAtlas's annual rankings, and for good reason—every item on these lists is worthy of

Sharmila Tagore’s marriage to Mansoor Ali Khan Pataudi was a groundbreaking event in India, challenging societal norms of the time. The couple, who met

A new study has found that changes in the spike protein of the coronavirus enhance its ability to infect the brain, potentially explaining the

Entrepreneur Poorna Patel has shared her battle with polycystic ovarian disease (PCOD) during her teenage years. “At 13½, I had cysts the size of