TasteAtlas has recently published its list of the “100 Most Iconic Restaurants in the World,” featuring seven Indian restaurants among the finest eateries globally. Impressively, two of these have secured spots in the Top 10, showcasing the cultural richness and culinary diversity that Indian establishments contribute to global dining.

The featured Indian restaurants hail from major cities such as Kozhikode, Kolkata, Murthal, New Delhi, Bangalore, and Mumbai. Some of the most notable restaurants include:

• 13) Amrik Sukhdev, Murthal (1956, Aloo Parantha)
  This iconic spot, originally catering to truck drivers in the 1950s, has now become a must-visit for anyone craving authentic North Indian cuisine. The restaurant’s Aloo Parantha served with butter is renowned across the region and continues to be one of the key draws for visitors.
• 59) Karim’s, New Delhi (1913, Korma)
  Located near the Jama Masjid, Karim’s has been serving delectable Mughlai fare since 1913. The restaurant is famous for its traditional Korma, which continues to attract food lovers from all over the world. Over the years, it has become a symbol of Delhi’s culinary heritage, serving royal dishes to the common man.
• 69) Central Tiffin Room, Bangalore (1952, Masala Dosa)
  A landmark in Bangalore, Central Tiffin Room has been serving one of the city’s most iconic breakfasts for decades. Their Masala Dosa, an indulgence in crispy perfection, draws crowds from across the country. The restaurant remains a favorite spot for celebrities, politicians, and anyone seeking an authentic South Indian meal.
• 77) Gulati, New Delhi (1959, Murgh Makahani)
  Established on Pandara Road, New Delhi, in 1959, Gulati specializes in Mughlai cuisine. It is best known for its rich and flavorful butter chicken (Murgh Makahani), and Dal Makhani, making it a popular dining destination for both locals and tourists alike.
• 78) Ram Ashraya, Mumbai (1939, Upma)
  Mumbai’s Ram Ashraya is synonymous with authentic South Indian food, especially dosas, and pumas. Established in 1939, it has remained a beloved place for locals who cherish its traditional South Indian breakfast dishes.

The top 10 restaurants in the world, alongside the Indian joints, include renowned eateries like:

1. Figlmüller, Vienna: A 1905 establishment famous for its Schnitzel Wiener Art
2. Pizzeria da Michele, Naples: Serving Pizza Margherita since 1870
3. Hofbräuhaus München, Munich: A legendary beer hall dating back to 1589, known for Schweinshaxe
4. Gino e Toto Sorbillo, Naples: Renowned for its Pizza pesto Genovese
5. Paragon Restaurant, Kozhikode: Specializing in Biryani since 1939
6. Café de Tacuba, Mexico City: A 1912 establishment serving Enchiladas
7. Peter Cat, Kolkata: Famous for its Chelow Kebab since 1975
8. Katz’s Delicatessen, NYC: Known for its Pastrami on rye since 1888
9. Karne Garibaldi, Guadalajara: Famous for Carne en su Jugo since 1970
10. El Pimpi, Málaga: Known for Pringá since 1971

TasteAtlas selected these 100 restaurants from a pool of 23,952 traditional eateries worldwide. The criteria for inclusion emphasized the longevity, cultural importance, and iconic status of these restaurants. These places are more than just dining spots; they reflect the essence and spirit of their cities, offering dishes that define regional cuisine. Each restaurant’s history, reputation, and ratings from food enthusiasts were considered to ensure the list features only the most influential culinary institutions globally.

Indian eateries making it to this prestigious list underscore the country’s rich culinary traditions and diverse regional specialties.